Dinner with Olivia's traditional stuffing, traditional
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
FRENCH AND MULTI-GRAIN BREADS (UNBLEACHED WHITE, WHOLE WHEAT, OAT, RYE FLOURS, ORGANIC SOY FLOUR, SEA SALT, YEAST, SESAME AND POPPY SEEDS, MILLET), NON-GMO CANOLA OIL, GRANULATED ONION AND GARLIC, THYME, CELERY SEED, SAGE, ROSEMARY, PAPRIKA, PEPPER.
Olivia's, stuffing, serving 28 g. Ingredients as printed on the label.
More from Olivia's
- Olivia's organics baby spinach
- Olivia's organics spring mix
- Olivia's parmesan pepper croutons
- Olivia's butter & garlic croutons, butter & garlic
- Olivia's cornbread dressing, cornbread
- Olivia's gluten free garlic croutons, garlic
- Olivia's multigrain with garlic croutons, multigrain with garlic
- Olivia's croutons, organic garlic & herb
- Olivia's gluten free stuffing farce
- Olivia's butter & garlic croutons, butter & garlic
Other stuffing
- Pepperidge Farm stuffingPepperidge Farm
- Pepperidge Farm stuffingPepperidge Farm
- Chef's Cupboard chicken stuffing mix, chickenChef's Cupboard
- Chef's Cupboard cornbread flavor stuffing mix, cornbreadChef's Cupboard
- Sea Best crabmeat stuffing lumpSea Best
- Sea Best h/style crabmeat stuffingSea Best
- Sea Best crab stuffing bass proSea Best
- Sea Best deluxe crabmeat stuffingSea Best
- Sea Best crabmeat stuffing lumpSea Best
- Food Club stuffing mix for turkeyFood Club
Cooks as stuffing.