Dinner with Oloves chili & garlic ripe black pitted olives, chili & garlic
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
BLACK RIPE OLIVES 94%, SUNFLOWER OIL, SALT, HARISSA 4% (PEPPERS, PRESERVED LEMON, SUNFLOWER OIL, SALT, CUMIN, CORIANDER, GARLIC), OREGANO 0.3%, GARLIC, ACIDIFIER: LACTIC ACID
Oloves, pickles, olives, peppers & relishes, serving 15 g, package 30 g/1.1 oz. Ingredients as printed on the label.
More from Oloves
- Oloves natural olives
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- Oloves chili & oregano natural green pitted olives, chili & oregano
- Oloves natural green pitted olives, lemon & rosemary
- Oloves lemon & rosemary natural green pitted olives, lemon & rosemary
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- Texas Pete sauteed garlic hot sauce, sauteed garlicTexas Pete
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Cooks as garlic, olives, chili. Half of it left? Use up the garlic.