Dinner with One Culture Foods earth spicy tingly saute & finishing sauce
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
WATER, PREMIUM SOY SAUCE (WATER, SOYBEAN, SALT, WHEAT FLOUR), FERMENTED SOYBEAN (WATER, SOYBEAN RICE, SALT, ALCOHOL), GARLIC, ONION, GINGER, RICE VINEGAR, TAMARIND PUREE, GREEN BELL PEPPER, SESAME OIL, ORGANIC EVAPORATED CANE JUICE, RICE WINE (RICE WINE, SALT). NON-GMO EXPELLER PRESSED CANOLA OIL, ORGANIC CORN STARCH, ALL NATURAL UNSULPHURED BLACKSTRAP MOLASSES, CUMIN, CHILI FLAKE, TOASTED SESAME SEED, SEA SALT, NATURAL SICHUAN EXTRACT, CARDAMOM, CORIANDER, FIVE SPICE (ANISE, FENNEL, CINNAMON, CLOVE, BLACK PEPPERCORN)
One Culture Foods, ketchup, mustard, bbq & cheese sauce, serving 18 g, package 13 oz/369 g. Ingredients as printed on the label.
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