Dinner with One Mighty Mill whole wheat plain bagels
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
TRANSITIONAL ORGANIC STONE-GROUND WHOLE WHEAT FLOUR, WATER, ORGANIC HONEY, ORGANIC BARLEY MALT SYRUP, SEA SALT, YEAST, AND 2% OR LESS: ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WHEAT ENZYMES
One Mighty Mill, breads & buns, serving 106 g, package 15 oz/425 g. Ingredients as printed on the label.
More from One Mighty Mill
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Cooks as bagels. Half of it left? Use up the bagels.