Dinner with Onofrio's stuffed spinach appetizer size mushrooms, stuffed spinach
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
MUSHROOMS, SPINACH, JAPANESE STYLE BREAD CRUMBS (BLEACHED WHEAT FLOUR, DEXTROSE YEAST ,SALT), VEGETABLE OIL, MOZZARELLA CHEESE {PASTEURIZED CULTURED WHOLE MILK, SALT, ENZYMES, ANTICAKING AGENT (CORN FLOUR, POTATO STARCH, SOYBEAN OIL. CHEESE CULTURES, SORBIC ACID, SODIUM CASEINATE, DEXTROSE, NATURAL FLAVORS) USED TO PREVENT CAKING} MONTEREY JACK CHEDDAR CHEESE BLEND (MONTEREY JACK CHEESE (PASTEURIZED CULTURE MILK, SALT ENZYMES) CHEDDAR CHEESE (PASTEURIZED CULTURE MILK, SALT, ENZYMES, ANNATTO COLORING) ANTICAKING AGENT (CORN FLOUR, POTATO STARCH, SOYBEAN OIL, CHEESE CULTURES SORBIC ACID, SODIUM CASEINATE, DEXTROSE NATURAL FLAVORS) USED TO PREVENT CAKING), IMPORTED ROMANO STYLE: IMPORTED ROMANO (SHEEP'S MILK, CHEESE CULTURE, SALT AND ENZYMES), WATER, MILK PROTEIN, PALM OIL BLEND, SALT, DISODIUM PHOSHATE, CITRIC ACID, XANTHAN GUM, POWDERED CELLULOSE CALCIUM PROPIONATE (PRESERVATIVE), SALT, FRESH GARLIC, GARLIC POWDER, ONION POWDER, BLACK PEPPER.
Onofrio's, other deli, serving 28 GRM, package 20 oz/567 g. Ingredients as printed on the label.
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Cooks as spinach, mushrooms. Half of it left? Use up the spinach.