Dinner with Orchard Valley brioche, vanilla
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
WHEAT FLOUR, (MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN, MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, EGGS, MARGARINE, SUGAR, MILK POWDER, YEAST, SALT, VITAL WHEAT GLUTEN, SODIUM STEAROYL LACTYLATE, VANILLA EXTRACT, ENZYMES, CALCIUM PROPIONATE (PRESERVATIVE).
Orchard Valley, breads & buns, serving 25 g, package 10.5 oz. Ingredients as printed on the label.