Dinner with Oregon Harvest smoked tomato & basil hummus
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
ORGANIC GARBANZO BEANS, OLIVE OIL, SMOKED TOMATOES, LEMON JUICE, SEA SALT, BASIL, GARLIC, CITRIC ACID.
Oregon Harvest, dips & salsa, serving 30 g, package 228 g. Ingredients as printed on the label.
Other tomatoes
- Barnier Olives sundried tomato spreadBarnier Olives
- Marketside tomato asiago cheese focacciaMarketside
- International Collection dipping olive oil with basil & sundried tomatoInternational Collection
- The Pantry Club sun dried tomato pesto gourmet dip mixThe Pantry Club
- Happy Hummus sun dried tomatoes and basilHappy Hummus
- Harmons sundried sliced tomatoesHarmons
- Giant Eagle grape tomatoesGiant Eagle
- Giant Eagle grape tomatoesGiant Eagle
- Del Monte chef's pantry, tuscan style beans & tomatoesDel Monte
- Supervalu sun dried tomatoesSupervalu
Cooks as tomatoes, hummus, italian seasoning. Half of it left? Use up the tomatoes.