Dinner with Organic Valley vermont organic extra sharp cheddar cheese
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
ORGANIC PASTEURIZED CULTURED MILK, SALT, ANIMAL RENNET
Organic Valley, cheese, serving 28 g, package 1 lbs/454 g. Ingredients as printed on the label.
More from Organic Valley
- Organic Valley baby swiss cheese
- Organic Valley raw mild cheddar cheese
- Organic Valley organic eggnog
- Organic Valley low fat milk, vanilla
- Organic Valley lowfat milk, chocolate
- Organic Valley chocolate lowfat milk, chocolate
- Organic Valley organic soy, chocolate
- Organic Valley good to go, 1% lowfat milk, chocolate
- Organic Valley organic fuel, high protein milk shake, vanilla
- Organic Valley reduced fat milk, chocolate
Other cheddar
- Dutch Farms medium cheddar cheeseDutch Farms
- Alouette soft spreadable cheese, wasabi cheddar boldAlouette
- Harris Teeter macaroni & cheese rich organic cheddar cheese and pasta, macaroni & cheeseHarris Teeter
- Nela mild cheddar cheeseNela
- Pineland Farms cheddar cheese, smokedPineland Farms
- Yancey's Fancy new york's artisan cheddar cheese, jalapeno & peppadewYancey's Fancy
- Uptown Eats soup mix, white cheddar & chive potatoUptown Eats
- Yancey's Fancy pasteurized process aged cheddar cheese, chipotle & habaneroYancey's Fancy
- Fayette Creamery raw milk cheddar cold pack cheese, cranberryFayette Creamery
- Alouette buffalo cheddar spreadable cheeseAlouette
Cooks as cheddar. Half of it left? Use up the cheddar.