Dinner with Organicville olive oil & balsamic organic vinaigrette
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
WATER, ORGANIC EXPELLER PRESSED SOYBEAN OIL, ORGANIC BALSAMIC VINEGAR, ORGANIC RED WINE VINEGAR, ORGANIC AGAVE NECTAR, SALT, ORGANIC EXTRA VIRGIN OLIVE OIL, ORGANIC MINCED GARLIC, XANTHAN GUM, ORGANIC BLACK PEPPER, ORGANIC OREGANO, ORGANIC BASIL, ORGANIC MARJORAM, ORGANIC ROSEMARY EXTRACT.
Organicville, salad dressing & mayonnaise, serving 30 ml, package 8 fl oz/236 mL. Ingredients as printed on the label.
More from Organicville
- Organicville organic salsa made with agave nectar, pineapple
- Organicville organic ketchup
- Organicville organic stone ground mustard
- Organicville organic yellow mustard
- Organicville organic bbq sauce, tangy
- Organicville bbq sauce, original
- Organicville organic hot salsa, hot
- Organicville original bbq sauce, original bbq
- Organicville organic mild salsa
- Organicville organic medium salsa
Other olives
- Cento pure olive oilCento
- Cento extra virgin olive oilCento
- Bellino extra virgin olive oilBellino
- Cento imported gaeta olivesCento
- Key Food large ripe olivesKey Food
- Key Food queen olivesKey Food
- Italica extra virgin olive oilItalica
- Chef Jaime Laurita extra virgin olive oilChef Jaime Laurita
- Italica extra virgin olive oilItalica
- Flora organic extra-virgin olive oilFlora
Cooks as olives, salad dressing, olive oil. Half of it left? Use up the olives.