This is the quickest taco dinner when you have the seasoning bottle ready. The sauce comes together in the pan with the beef, no extra steps, and you have tender, well-seasoned meat in ten minutes flat. Build your tacos however you like.

Serves 2. 15 minutes, 12 at the stove.

About 920 calories a serving, 61 g protein, 56 g carbohydrate, 53 g fat. From USDA figures for 100% of the ingredients; amounts are the recipe's.

Cook mode

1. Heat 1 tablespoon oil in a large skillet over medium-high heat. When it shimmers, crumble in 1 lb ground beef and break it into small pieces with a spoon, stirring often until no pink remains, about 6 minutes.6 min
2. Pour the entire bottle of taco seasoning skillet sauce over the beef and stir to coat everything evenly. Simmer for 2 minutes while the sauce warms through and clings to the meat.2 min
3. Taste and season with a pinch of salt and pepper if needed. Warm 6 to 8 tortillas in a dry skillet over medium heat for about 30 seconds per side while the meat rests.3 min

Note Swap ground turkey or pork if you like. Leftovers keep in the fridge for three days and reheat well in a skillet. Serve with shredded cheese, lettuce, salsa, sour cream, or whatever you have on hand to dress your tacos.