Turkey and ham plate with quick pan sauce
Thinly sliced oven-roasted turkey and honey ham, warmed through with butter and vinegar for brightness. The shelf has all you need for a no-fuss supper that comes together in minutes.
About 360 calories a serving, 29 g protein, 15 g carbohydrate, 21 g fat. From USDA figures for 100% of the ingredients; amounts are the recipe's.
To buy
- 2 tablespoons white or apple cider vinegar
- 2 cups arugula or spinach
From your shelf
- 6 oz oven roasted turkey breast
- 4 oz honey uncured ham oven roasted
Staples
- 2 tablespoons butter
- pinch salt
- pinch pepper
- 1 clove, minced garlic
- Slice the 6 oz turkey breast and 4 oz ham into thin pieces, about a quarter inch thick. Divide the greens between two plates.
- Melt 2 tablespoons butter in a large skillet over medium heat. Add the minced garlic and cook until fragrant, about 30 seconds.
- Add the turkey and ham slices to the pan and toss gently to coat with butter. Warm through for 2 minutes, stirring once.
- Pour in 2 tablespoons vinegar and a pinch each of salt and pepper. Toss to coat and cook another 30 seconds until the pan is glossy.
- Divide the warm turkey and ham between the two plates on top of the greens. Pour any pan liquid over the meat and serve at once.
Note Swap the greens for rice, pasta, or roasted potatoes if you prefer something starch-based. Leftovers keep three days in a closed container; reheat gently or serve cold as a salad the next day. Serve with bread and a pickle side, or a tomato salad.
On the label
OVEN ROASTED TURKEY BREAST (TURKEY BREAST, WATER, MODIFIED CORNSTARCH, CONTAINS LESS THAN 2% OF VINEGAR, SALT, SUGAR, CULTURED DEXTROSE*, SODIUM PHOSPHATES, CARRAGEENAN, CARAMEL COLOR); HONEY UNCURED HAM CONTAINS UP TO 24% SEASONING SOLUTION BROWNED WITH CARAMEL COLOR (HAM, WATER, HONEY, CULTURED DEXTROSE*, CONTAINS LESS THAN 2% OF SALT, SUGAR, VINEGAR, CULTURED CELERY JUICE, SODIUM PHOSPHATES, CHERRY POWDER, BROWNED WITH CARAMEL COLOR).
Oscar Mayer, pepperoni, salami & cold cuts, serving 56 g. Ingredients as printed on the label.
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Cooks as turkey breast, ham, honey. Half of it left? Use up the turkey breast.