Dinner with Otto butternut squash ricotta & cranberry thin crust pizza, butternut squash ricotta & cranberry
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
UNBLEACHED UNBROMATED FLOUR, WATER, LOW MOISTURE WHOLE MILK MOZZARELLA CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), RICOTTA CHEESE (PASTEURIZED WHEY, CREAM, MILK), BUTTERNUT SQUASH PUREE (SWEET POTATO, BUTTERNUT SQUASH), CANOLA OIL, EXTRA VIRGIN OLIVE OIL, DRIED INFUSED SWEETENED CRANBERRIES (CRANBERRIES, SUGAR, REFINED SUNFLOWER OIL), HEAVY CREAM (CREAM, CARRAGEENAN, MONO & DIGLYCERIDES), ASIAGO MEDIUM CHEESE (CHEESE CULTURES, ENZYMES, POWDERED CELLULOSE), PARSLEY, UNSALTED BUTTER, SUGAR, *KOSHER SALT, BLACK PEPPER, THYME, ROSEMARY, YEAST.
Otto, pizza, serving 122.8 g, package 13 OZ/368.5 g. Ingredients as printed on the label.
More from Otto
Other ricotta
- 365 Whole Foods Market whole milk ricotta cheese, ricotta365 Whole Foods Market
- 365 Whole Foods Market part-skim ricotta cheese, ricotta365 Whole Foods Market
- Schnucks ricotta whole milk cheese, ricottaSchnucks
- Schnucks ricotta whole milk cheese, ricottaSchnucks
- Schnucks part-skim ricotta cheese, ricottaSchnucks
- Schnucks part-skim ricotta cheese, ricottaSchnucks
- Yover's part skim ricotta cheeseYover's
- Galbani ricotta cheeseGalbani
- Casaro whole milk ricottaCasaro
- Eat Nice creamy nada ricotta ravioliEat Nice
Cooks as ricotta, squash, frozen pizza. Half of it left? Use up the ricotta.