Dinner with Oui caramel cheesecake layered dessert
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
Crme Frache (cultured pasteurized milk, cultured pasteurized cream, cane sugar, corn starch, pectin), Graham Cracker Crust (sugar, coconut oil, refined peanut oil, wheat flour, graham flour, palm oil, natural flavor, salt, cocoa, soy lecithin, mono and diglycerides, molasses, honey, baking soda), Caramel Filling (water, cane sugar, condensed skim milk, butter [cream, salt], cream, natural flavor, pectin, gluconic acid, xanthan gum, corn starch, sea salt, color [caramel color and annatto extract], gum arabic, sunflower lecithin, disodium phosphate, potassium sorbate added to preserve freshness), Potassium Sorbate Added to Preserve Freshness, Natural Flavor.
Oui, yogurt/yogurt substitutes, serving 99 GRM, package 7 ONZ. Ingredients as printed on the label.
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