Dinner with Our Family texas style 5 cheese garlic toast topped with mozzarella, provolone, parmesan, asiago & romano cheese, texas style 5 cheese garlic
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SOYBEAN OIL, PALM OIL, LOW MOISTURE PART-SKIM MOZZARELLA, ASIAGO, ROMANO, NON SMOKED PROVOLONE, AND PARMESAN CHEESE BLEND (MILK, CHEESE CULTURE, SALT, ENZYMES, POTATO STARCH, POWDERED CELLULOSE), DEXTROSE, SALT, YEAST (ASCORBIC ACID, CELLULOSE GUM), DOUGH IMPROVER (ENRICHED WHEAT FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID], ASCORBIC ACID, MALTED BARLEY FLOUR, ENZYMES), WHEAT GLUTEN, GARLIC POWDER, INACTIVE YEAST, BUTTER (CREAM, SALT), ONION POWDER, BUTTERMILK, SOY LECITHIN, PARSLEY FLAKES, NATURAL FLAVOR, ANNATTO.
Our Family, frozen bread & dough, serving 45 g. Ingredients as printed on the label.
More from Our Family
- Our Family steamable florets broccoli
- Our Family crinkle cut french fried potatoes
- Our Family garlic bread, topped with mozzarella, provolone, parmesan, asiago & romano cheese
- Our Family mini loaf bread, garlic
- Our Family thin crust pizza, four meat
- Our Family pie crust deep dish
- Our Family super sweet cob corn
- Our Family golden & crispy onion rings
- Our Family seasoned shredded potato crowns
- Our Family tater puffs
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- Great Value parmesan blend shredded parmesan, fontina, asiago & romano finely shredded cheese, parmesan blendGreat Value
- Loretta pasta salad, creamy parmesanLoretta
- Wegmans parmesan & romano grated cheeseWegmans
Cooks as parmesan, mozzarella, provolone. Half of it left? Use up the parmesan.