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Skillet nachos with cheese dip

Nachos built on the shelf's cheese dip, a jar that holds your dinner. Pile tortilla chips with the warm dip and quick toppings, all done in the time it takes to boil water.

Serves 2. 15 minutes, 8 at the stove.

About 550 calories a serving, 46 g protein, 51 g carbohydrate, 18 g fat. From USDA figures for 100% of the ingredients; amounts are the recipe's.

You need

To buy

  • 6 oz bag tortilla chips
  • 1/4 cup jalapeño slices

From your shelf

  • 11 oz Pace salsa con queso dip

Staples

  • pinch salt

  1. Pour the 11 oz bowl of Pace salsa con queso into a skillet or small pot over medium heat, stirring often until it bubbles at the edges, about 5 minutes.
  2. While the dip warms, spread 3 cups of tortilla chips on a large plate or shallow platter. When the dip is hot, spoon it over the chips in an even layer.
  3. Scatter 1/4 cup of jalapeño slices over the top, add a pinch of salt, and serve right away with extra chips on the side for scooping.

Note Swap in cooked ground beef or chicken if you have it. Leftovers store in an airtight container for two days; reheat gently in a skillet. Serve with cold beer or lime water.

On the label

INGREDIENTS: WATER, DICED TOMATOES IN TOMATO JUICE, MODIFIED FOOD STARCH, JALAPENO PEPPERS, CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), RED PEPPERS, CREAM CHEESE (MILK, CREAM, SALT, CAROB BEAN GUM, CULTURES), VEGETABLE OIL (CORN, CANOLA, AND/OR SOYBEAN), SALT, CHEESE PASTE (MONTEREY JACK CHEESE [MILK, CULTURES, SALT, ENZYMES], CHEDDAR CHEESE [MILK, CULTURES, SALT, ENZYMES], SURFACE RIPENED SEMISOFT CHEESE [MILK, CULTURES, SALT, ENZYMES], WHEY, WATER, SALT), SODIUM PHOSPHATE, DISTILLED VINEGAR, WHEY PROTEIN CONCENTRATE, SODIUM CITRATE, YEAST EXTRACT, XANTHAN GUM, NATURAL FLAVORING, SPICES, ANNATTO EXTRACT FOR COLOR, SUGAR, DRIED ONIONS, SOY LECITHIN, MUSTARD EXTRACT. CONTAINS: MILK, SOYMAY CONTAIN TRACES OF WHEAT

Pace, sauces/spreads/dips/condiments, serving 30 MLT, package 11 ONZ. Ingredients as printed on the label.

More from Pace

Other queso

Cooks as queso, salsa, frozen dinner. Half of it left? Use up the queso.

Had this in a photo? Cook with it Photograph your shelf