Products / Pacific Coast Selections
Dinner with Pacific Coast Selections tartar sauce, tartar
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
INGREDIENTS: VEGETABLE OIL, DILL PICKLE RELISH (PICKLES, WATER, SALT, DISTILLED VINEGAR, POTASSIUM SORBATE [PRESERVATIVE], XANTHAN GUM, POLYSORBATE 80, NATURAL FLAVORING, ALUMINUM SULFATE, TURMERIC), WHOLE EGG, WATER, WHITE DISTILLED VINEGAR, WORCESTERSHIRE SAUCE (DISTILLED VINEGAR, MOLASSES, CORN SYRUP, WATER, SALT, CARAMEL COLOR, SUGAR, SPICES, ANCHOVY PUREE, NATURAL FLAVORS [CONTAINS SOY], TAMARIND), CAPERS (CAPERS, WATER, SALT, VINEGAR), SUGAR, EGG YOLK, LEMON JUICE (FROM CONCENTRATE), SALT, DEHYDRATED ONION, MUSTARD FLOUR, DILL WEED, CAYENNE PEPPERS, SODIUM BENZOATE (PRESERVATIVE), SORBIC ACID (PRESERVATIVE), LACTIC ACID, CALCIUM DISODIUM EDTA, GARLIC.
Pacific Coast Selections, ketchup, mustard, bbq & cheese sauce, serving 28 g, package 8 OZ/227 g. Ingredients as printed on the label.
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