fridgetonight

Products / Pacific Coast

Dinner with Pacific Coast tomato, basil & mozzarella ravioli jumbo stuffed pasta, basil & mozzarella ravioli

Photograph the shelf it sits on and tonight's recipe is written around everything that is there.

Photograph your own shelf

On the label

FILLING: RICOTTA CHEESE (WHEY, MILK, BACTERIAL CULTURE, SALT, CITRIC ACID), MOZZARELLA CHEESE (MILK, BACTERIAL CULTURE, SALT, MICROBIAL ENZYME), TOMATO, BASIL, TOASTED WHEAT CRUMBS (WHEAT FLOUR, YEAST), SALT, GARLIC POWDER, SPICES. PASTA: ENRICHED DURUM WHEAT SEMOLINA (ENRICHED WITH NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), ENRICHED WHEAT FLOUR (ENRICHED WITH NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), LIQUID WHOLE EGG, WATER.

Pacific Coast, pasta by shape & type, serving 115 g, package 9 oz/255 g. Ingredients as printed on the label.

More from Pacific Coast

Other mozzarella

Cooks as mozzarella, tomatoes, ravioli. Half of it left? Use up the mozzarella.