Dinner with Packers 26/30 dom s/on wht shrimp
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
Wild caught shrimp, water, salt, sodium phosphates (added to retain moisture), citric acid, ascorbic acid and sodium bisulfite (used as a preservative).
Packers, shellfish unprepared/unprocessed, serving 113 g. Ingredients as printed on the label.
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Cooks as shrimp.