Dinner with Palcha marinade & sauce, spicy chili
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
ALL NATURAL SOY SAUCE (WATER, WHEAT, SOYBEANS, SALT), SOYBEAN PASTE (SOYBEAN, WHEAT FLOUR, SUGAR, WATER, TOMATO PASTE, SALT, LEMON, CARAMEL, GARLIC, VINEGAR, CHILI), VINEGAR, SUGAR, RED PEPPER PASTE (WHEAT FLOUR, CORN SYRUP, WATER, HOT PEPPER POWDER, SALT, WHEAT, COOKING RICE WINE, DEFATTED SOYBEAN POWDER, MALT) GRANULATED GARLIC, WATER, TOASTED SESAME OIL, CAYENNE PEPPER, NATURAL GUM.
Palcha, seasoning mixes, salts, marinades & tenderizers, serving 15 g, package 10 oz/290 g. Ingredients as printed on the label.
More from Palcha
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Cooks as chili. Half of it left? Use up the chili.