Dinner with Pampa mix fruit in light syrup
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
WATER, PEARS, PEACHES, PINEAPPLES, CHERRES, SUGAR, ASCORBIC ACID, CITRIC ACID, FD&C RED NO. 3 COLOR.
Pampa, canned fruit, serving 113 g, package 8 oz/226 g. Ingredients as printed on the label.