Dinner with Pampa herring fillets in paprika sauce
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
HERRING FILLETS, WATER, TOMATO PASTE, RED PAPRIKA, SUGAR, RAPESEED OIL, MUSTARD (WATER, MUSTARD SEEDS, VINEGAR, SUGAR, SALT, WINE VINEGAR, SPICES), VINEGAR, MODIFIED CORN STARCH, SALT, SWEET PAPRIKA, DRIED ONION, PAPRIKA EXTRACT, CHILI, THICKENERS (GUAR GUM, XANTHAN GUM).
Pampa, canned seafood, serving 170 g, package 6 oz/170 g. Ingredients as printed on the label.
More from Pampa
Other chili powder
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- Olde Thompson dark chili powderOlde Thompson
- Empire Mayonnaise Co smoked paprikaEmpire Mayonnaise Co
- Great Value chili powderGreat Value
- The Gourmet Collection paprika lemon & lime spice blendThe Gourmet Collection
- Lawry's chipotle molasses with chipotle pepper, paprika & black pepper 30 minute marinade, paprika & black pepperLawry's
- Best Choice cayenne pepper sauce, original, hotBest Choice
- Harris Teeter paprika smoked chicken slicesHarris Teeter
- Harris Teeter paprika smoked chicken with new orlean style riceHarris Teeter
- S&w pinquito beans with onion and cumin sauce, onion and cumin sauceS&w
Cooks as chili powder. Half of it left? Use up the chili powder.