Dinner with Pampa pepperoncini
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
WATER, PEPPERONCINI, SALT, ACETIC ACID, CITRIC ACID, SODIUM BENZOATE (PRESERVATIVE), SODIUM METABISULFITE (PRESERVATIVE).
Pampa, pickles, olives, peppers & relishes, serving 30 g, package 12 fl oz/356 mL. Ingredients as printed on the label.