Dinner with Pampa tropical fruit in light syrup
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
WATER, RED PAPAYA, YELLOW PAPAYA, PINEAPPLE, SUGAR, ASCORBIC ACID, CITRIC ACID.
Pampa, canned fruit, serving 113 g, package 4 oz/113 g. Ingredients as printed on the label.