Dinner with Panasia pike eel in soy sauce
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
PIKE EEL, WATER, SOY SAUCE (WATER, SOYBEAN, WHEAT, CORNSTARCH, SALT), SOYBEAN OIL, SUGAR, CHILLI, SPICES, MONOSODIUM GLUTAMATE.
Panasia, fish & seafood, serving 110 g, package 3.8 oz/110 g. Ingredients as printed on the label.
Other soy sauce
- 555 adobo tuna in soy sauce and vinegar555
- Hilo Co-Co Brand sanbai zuke (pickled radish in soy sauce)Hilo Co-Co Brand
- Sempio braised lotus root in soy sauceSempio
- San-J tamari gluten free soy sauce, tamariSan-J
- Kikkoman soy sauceKikkoman
- Conimex sweet soy sauceConimex
- Kikkoman soy sauce, soyKikkoman
- Eden organic tamari soy sauceEden
- Wan Ja Shan bonito soy sauceWan Ja Shan
- Wan Ja Shan organic soy sauceWan Ja Shan
Cooks as soy sauce. Half of it left? Use up the soy sauce.