Dinner with Panera Bread french baguette, french
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, WHOLE WHEAT FLOUR, CONTAINS LESS THAN 2% OF ASCORBIC ACID, ENZYMES, CULTURED WHEAT STARCH BLEND (CULTURED WHEAT STARCH, WHEAT FLOUR, CITRIC ACID), SALT, VINEGAR, YEAST.
Panera Bread, breads & buns, serving 57 g, package 14 OZ/397 g. Ingredients as printed on the label.
More from Panera Bread
- Panera Bread sourdough bread bowl
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- Panera Bread mexican - inspired chicken & chile stew, mexican - inspired chicken & chile
- Panera Bread mac & cheese
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Cooks as bread. Half of it left? Use up the bread.