Dinner with Pantainorasingh bamboo shoot (strip) with bai yanang (tiliacora triandra) and chili
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
BAMBOO SHOOT (55%), WATER, RED CHILLI (4%), BAI YANANG (3%), SALT, ACIDITY REGULATOR (CITRIC ACID: E330), PRESERVATIVE (SODIUM BENZOATE :E211), FLAVOR ENHANCERS MONOSODIUM GLUTAMATE:E621, DISODIUM 5, INOSINATE :E631, DISODIUM 5-GUANYLATE:E627),
Pantainorasingh, canned vegetables, serving 136 g, package 24 oz/680 g. Ingredients as printed on the label.
Other chili
- Robert Rothschild Farm thai sweet chili sauceRobert Rothschild Farm
- Great Value chili ready tomatoes, chili readyGreat Value
- Uncle Chen fresh ground chili paste, chiliciously hotUncle Chen
- Western Family no bean chili with meat, mildWestern Family
- Western Family chili, hotWestern Family
- Dorot chopped chiliDorot
- Roland mango chili sauceRoland
- Beekman 1802 Farm Pantry very verde chili seasoningBeekman 1802 Farm Pantry
- Beekman 1802 Farm Pantry classic fireside chili seasoningBeekman 1802 Farm Pantry
- Beekman 1802 Farm Pantry chili kettle starterBeekman 1802 Farm Pantry
Cooks as chili. Half of it left? Use up the chili.