Dinner with Paolo's Gourmet green olives in brine
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
GREEN OLIVES, WATER, SALT, ACIDITY CORRECTOR: LACTIC ACID (E270), ANTIOXIDANT: L-ASCORBIC ACID (E300).
Paolo's Gourmet, pickles, olives, peppers & relishes, serving 30 g, package 12 oz/340 g. Ingredients as printed on the label.
Other olives
- Stater Bros. olive oilStater Bros.
- Colavita classic 100% greek extra virgin olive oil, classic 100% greekColavita
- Clover Valley extra virgin olive oilClover Valley
- Wegmans italian classics, extra virgin olive oilWegmans
- Belladoro extra virgin olive oilBelladoro
- Marconi italian style green olives, italian styleMarconi
- Filippo Berio 100% italian organic extra virgin olive oilFilippo Berio
- Enzo's Table organic california extra virgin olive oilEnzo's Table
- Barely Bread olive 100% grain-free baguette., oliveBarely Bread
- Ariston lime infused olive oil, limeAriston
Cooks as olives. Half of it left? Use up the olives.