Dinner with Paolo's bomba del calabrese hot spread, bomba del calabrese
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
VEGETABLES IN VARYING PROPORTIONS (CHILI PEPPERS, MUSHROOM (PLEUROTUS OSTREATUS, VOLVAREA VOLVACEA), DRIED TOMATOES, EGGPLANTS, OLIVES, CARROTS, PEPPERS, TURNIP, ARTICHOKES), SUNFLOWER OIL, SALT, OREGANO, GARLIC, WINE VINEGAR, CITRIC ACID, ASCORBIC ACID.
Paolo's, pickles, olives, peppers & relishes, serving 20 GRM, package 10.93 oz/310 g. Ingredients as printed on the label.
Other margarine
- Naturli' european style plant butter spread, european style plant butterNaturli'
- Nutella ferrero nutella & go! hazelnut spread + breadsticksNutella
- Hashahar Ha'ole special spread, cocoaHashahar Ha'ole
- Galil special bitter cocoa spreadGalil
- Roland peppers, onions, & spices jalapeo spreadRoland
- Durkee sandwich & salad spread, mustard; mayonnaiseDurkee
- Follow Your Heart original dressing & sandwich spreadFollow Your Heart
- Follow Your Heart original dressing & sandwich spreadFollow Your Heart
- Follow Your Heart grapeseed oil dressing & sandwich spreadFollow Your Heart
- Follow Your Heart soy-free dressing & sandwich spreadFollow Your Heart
Cooks as margarine. Half of it left? Use up the margarine.