Dinner with Papa Charlie's italian style beef
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
ITALIAN STYLE BEEF: COOKED ROAST BEEF COATED WITH SEASONING [SALT, SPICES (INCLUDING BASIL AND OREGANO), DEHYDRATED GARLIC], SEASONED GRAVY: WATER, BEEF FAT, SALT, HYDROLYZED SOY PROTEIN AND YEAST EXTRACT (WITH CARAMEL COLOR), BEEF FLAVORS (BEEF EXTRACT, BEEF FAT, SALT), MONOSODIUM GLUTAMATE, GARLIC POWDER, TOMATO POWDER, SPICES (RED PEPPER, OREGANO, BLACK PEPPER, MARJORAM, BAY LEAF), DISODIUM INOSINATE AND GUANYLATE, CARAMEL COLOR, LACTIC ACID, CORN SYRUP SOLIDS, AUTOLYZED YEAST, LEMON JUICE SOLIDS, NATURAL FLAVOR.
Papa Charlie's, cooked & prepared, serving 151 g, package 15 oz/425 g. Ingredients as printed on the label.
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Cooks as beef. Half of it left? Use up the beef.