Dinner with Papa Pasquale cavatelli with broccoli rabe
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
EXTRA FANCY DURUM WHEAT (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONITRATE, RIBOFLAVIN, FOLIC ACID) WATER, EGGS. BROCCOLI RABE, CANOLA OIL, CHICKEN BROTH (SALT, CORN SUGAR, MONOSODIUM GLUTAMATE, NATURAL FLAVOURS, YEAST EXTRACT, VEGETABLE EXTRACT, VEGETABLE STOCK.)
Papa Pasquale, frozen dinners & entrees, serving 113 g, package 12 oz. Ingredients as printed on the label.
More from Papa Pasquale
Other broccoli
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- Cara Nonna tomato & broccoli sauceCara Nonna
- Wild Eggie broccoli veggie pureeWild Eggie
- Goya country style rice & cheese sauce, broccoli & cheddarGoya
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Cooks as broccoli. Half of it left? Use up the broccoli.