Dinner with Papalote roasted tomato salsa, chipotle
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
FIRE ROASTED TOMATOES, FRESH ONIONS, EXPELLER PRESSED CANOLA OIL, CHIPOTLE IN ADOBO (CHIPOTLE PEPPERS, TOMATO PUREE, VINEGAR, WATER, SALT, SUGAR, GARLIC, VEGETABLE OIL), DRIED CHIPOTLE CHILI PEPPER, CILANTRO, GREEN ONIONS, FRESH GARLIC, SEA SALT, CITRIC ACID.
Papalote, dips & salsa, serving 30 g, package 15.75 oz/447 g. Ingredients as printed on the label.
Other tomatoes
- Organilicious sundried tomato jalapeno spreadOrganilicious
- Whole Foods Market plum tomato basil sauceWhole Foods Market
- Whole Foods Market spicy tomato sauceWhole Foods Market
- Doux South mean green tomatoes pickledDoux South
- Doux South drunken tomatoes - pickled red wine tomatoesDoux South
- Green Joy tomato blue cheese superfood vinaigrette, tomato blue cheeseGreen Joy
- Aidells smoked chicken sausage, sun-dried tomato with mozzarella cheeseAidells
- Harmons Neighborhood Grocer premium bruschetta spread, original tomatoHarmons Neighborhood Grocer
- Birchberry Bistro roasted garlic and tomato hummusBirchberry Bistro
- Joseph's wraps, sundried tomatoJoseph's
Cooks as tomatoes, salsa. Half of it left? Use up the tomatoes.