Dinner with Park Avenue beef and tomoto stuffed peppers sauce, beef and tomato
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
COOKED BEEF; GREEN BELL PEPPERS; TOMATO SAUCE (TOMATO PUREE [WATER, TOMATO PASTE], WATER, LESS THAN 2% OF: SALT, CITRIC ACID, ONION POWDER, GARLIC POWDER, RED PEPPER]); COOKED WHITE RICE (WATER, ENRICHED LONG GRAIN RICE [THIAMIN MONONITRATE, NIACIN, IRON, AND FOLIC ACID]); DICED ONIONS; BREADCRUMBS (WHEAT FLOUR, CANE SUGAR, YEAST, SALT); CARROTS; VEGETABLE OIL; SALT; SPICE; CITRIC ACID (TO PRESERVE FRESHNESS); FLAVORING (SALT, SODIUM ACETATE).
Park Avenue, other deli, serving 227 g, package 32 OZ/2 LB. Ingredients as printed on the label.
Other beef
- Steak-Umm 100% all beef sandwich sliced steaks, beefSteak-Umm
- May's Hawaii kalbi beef short ribs, kalbiMay's Hawaii
- Johnsonville beef brats smoked bratwurst, beef bratsJohnsonville
- Schmacon smoked uncured beef bacon, smoked uncured beefSchmacon
- Plated. curried beef with potatoes, carrots, and apple chutney, curried beefPlated.
- Big Y asian beef tips with roasted squash and riceBig Y
- Eckrich beef franks, beefEckrich
- Mccormick classic beef franks, classicMccormick
- Boston Market roadhouse beef meatloaf carver's cuts smothered in our sweet & smoky bbq sauce with a side of herb-seasoned red potatoes, roadhouse beef meatloafBoston Market
- Nathan's Famous beef cocktail franks, beefNathan's Famous
Cooks as beef, tomatoes. Half of it left? Use up the beef.