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Products / Park Street Deli

Dinner with Park Street Deli coleslaw with carrots & onions in a blended dressing

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On the label

CABBAGE, SUGAR, MAYONNAISE (SOYBEAN OIL, WATER, EGG YOLKS, VINEGAR, SALT), CARROTS, VINEGAR, ONION, SALT, ASCORBIC ACID, MODIFIED CORN STARCH, SODIUM ERYTHORBATE, CITRIC ACID, XANTHAN GUM, POTASSIUM SORBATE (PRESERVATIVE), SODIUM BENZOATE (PRESERVATIVE), CELERY SEED, CELLULOSE GUM, GUAR GUM, XANTHAN GUM, SPICE, DEHYDRATED PARSLEY.

Park Street Deli, deli salads, serving 100 g. Ingredients as printed on the label.

More from Park Street Deli

Other carrots

Cooks as carrots, onions, cabbage. Half of it left? Use up the carrots.