Dinner with Parma hot sopressata a coarsely ground southern italian style salame, hot, sopressata
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
PORK, SALT, DEXTROSE, FLAVORINGS, LACTIC ACID STARTER CULTURE, GARLIC, SODIUM NITRITE.
Parma, pepperoni, salami & cold cuts, serving 28 g, package 8 oz/226 g. Ingredients as printed on the label.