Dinner with Parmela Creamery aged nut cheese, sharp cheddar style
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
NUTMILK (WATER, CASHEWS), COCONUT OIL, MODIFIED FOOD STARCH, POTATO STARCH, NUTRITIONAL YEAST, SEA SALT, ANNATTO, NATURAL FLAVOR, YEAST EXTRACT, CULTURES
Parmela Creamery, cheese, serving 28 g. Ingredients as printed on the label.
More from Parmela Creamery
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Cooks as cheddar. Half of it left? Use up the cheddar.