Dinner with Parmissimo parmesan cheese
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
PARMIGIANO REGGIANO PDO CHEESE 25% (MILK, SALT, RENNET), WATER, WHEY, BUTTER, MILK PROTEINS, EMULSIFYING SALTS: SODIUM CITRATE, ACIDITY REGULATOR: CITRIC ACID, THICKENER: CARRAGEENAN.
Parmissimo, cheese, serving 35 g, package 4.9 oz/140 g. Ingredients as printed on the label.
More from Parmissimo
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Cooks as parmesan.