Dinner with Pasta Montegrappa fettuccine egg pasta and egg pasta with spinach
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
DURUM WHEAT SEMOLINA, EGGS (20%), POWDERED SPINACH 3,0% IN GREEN PASTA (1,5% OF THE TOTAL).
Pasta Montegrappa, pasta by shape & type, serving 63 g. Ingredients as printed on the label.
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Cooks as eggs, spinach, pasta. Half of it left? Use up the eggs.