Dinner with Pasta Too pasta sauce, meat with prok
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
TOMATO PUREE (WATER, CRUSHED TOMATOES), TOMATOES, BUTTER BLEND (PARTIALLY HYDROGENATED PALM AND PALM KERNEL OIL, LIQUID SOYBEAN OIL, WATER, BUTTER, SALT, NONFAT DRY MILK, VEGETABLE MONO & DIGLYCERIDES, SOY LECITHIN, SODIUM BENZOATE, CITRIC ACID, ARTIFICAL COLOR, BETA CAROTENEN, VITAMIN A PALMITATE), ROMANO CHEESE (SHEEPS MILK, CULTURE, RENNET, SALT), GROUND PORK, CHICKEN FLAVOR (SALT, DEXTROSE, CORN STARCH, HYDROLYZED SOY PROTEIN, CHICKEN FAT, ONION POWDER MONOSODIUM GLUTAMATE, TURMERIC, EXTRACT OF CELERY AND PEPPER, SPICES), MODIFIED CORN STARCH, SUGAR, BEEF FLAVOR (SALT, HYDROLYZED PLANT PROTEIN, MONOSODIUM GLUTAMATE, BEEF SHORTENING, ONION POWDER, CORN STARCH, SUGAR TOMATO POWDER, CARROT POWDER, CARAMEL POWDER, BEEF EXTRACT, GARLIC POWDER, EXTRACTIVES OF CELERY & PEPPER, SPICES), ONION, GARLIC, SPICES.
Pasta Too, prepared pasta & pizza sauces, serving 130 g, package 26 oz/737 g. Ingredients as printed on the label.
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Cooks as marinara. Half of it left? Use up the marinara.