Dinner with Pasta Toscana rigatoni 89
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
DURUM WHEAT SEMOLINA, NIACIN, IRON LACTATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, WATER.
Pasta Toscana, pasta by shape & type, serving 56 g, package 17.64 oz/1.1 lbs/500 g. Ingredients as printed on the label.
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Cooks as pasta.