Dinner with Pastora queso dip with jalapenos pasteurized process cheese, queso dip with jalapenos
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
CULTURED PASTEURIZED MILK, WATER, RED AND GREEN JALAPEOS, SALT, SODIUM PHOSPHATE, SORBIC ACID (NATURAL PRESERVATIVE), CRUSHED RED PEPPERS, ENZYMES.
Pastora, cheese, serving 28 GRM, package 8 oz/227 g. Ingredients as printed on the label.
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