Dinner with Patak's original vindaloo spicy curry simmer sauce
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
WATER, SPICES (INCLUDING PAPRIKA AND TURMERIC), CANOLA OIL, TOMATO PASTE, SUGAR, MODIFIED CORN STARCH, CONTAINS 2% OR LESS OF DRIED ONION, SALT, GARLIC, ACETIC ACID, CRUSHED RED PEPPER FLAKES, DRIED CILANTRO LEAF, DRIED FENUGREEK LEAF
Patak's, oriental, mexican & ethnic sauces, serving 64 GRM, package 15 oz. Ingredients as printed on the label.
More from Patak's
- Patak's hot lime pickle, hot lime
- Patak's medium mango pickle, mango
- Patak's hot mango pickle, hot mango
- Patak's medium brinjal eggplant pickle, brinjal eggplant
- Patak's medium lime pickle, medium lime
- Patak's hot mixed spicy relish with mango, lime, chile & carrot pickle, hot mixed
- Patak's hot mango chutney, hot mango
- Patak's mild major grey chutney, major grey
- Patak's hot chile pickle, hot chile
- Patak's mild sweet mango chutney, mild sweet mango
Other curry sauce
- Nissin stir fry thai yellow curry flavor rice with noodles, thai yellow curryNissin
- Starkist thai green curry tunaStarkist
- Kroger coconut curry stir fry kit, coconut curryKroger
- Stonewall Kitchen tikka masala simmering sauceStonewall Kitchen
- Sharwood's korma simmer sauceSharwood's
- Sharwood's thai green curry simmer sauceSharwood's
- Sharwood's 30% less fat tikka masala simmer sauceSharwood's
- Sukhi's chicken tikka masala naanwichSukhi's
- Pride Of Thailand red curry kitPride Of Thailand
- Pride Of Thailand green curry kitPride Of Thailand
Cooks as curry sauce. Half of it left? Use up the curry sauce.