Dinner with Patio beef & bean burrito, medium
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
FILLING: WATER, BEEF, PINTO BEANS, TOMATO PASTE, TEXTURED VEGETABLE PROTEIN (SOY FLOUR, CARAMEL COLOR, ZINC OXIDE, FERROUS SULFATE, NIACINAMIDE, CALCIUM PANTOTHENATE, PYRIDOXINE HYDROCHLORIDE, RIBOFLAVIN, THIAMINE MONONITRATE, VITAMIN A PALMITATE, VITAMIN B12), CEREAL (CORN, WHEAT, RYE, OAT, RICE FLOURS), ROLLED OATS, MODIFIED FOOD STARCH, CHILI POWDER, SALT, NATURAL FLAVORING, SPICES, RED PEPPERS, MONOSODIUM GLUTAMATE, SUGAR. TORTILLA: ENRICHED FLOUR (BLEACHED WHEAT FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, VEGETABLE OIL (SOYBEAN, CANOLA, OR CORN OILS), SALT, BAKING POWDER (SODIUM BICARBONATE, CORN STARCH, SODIUM ALUMINUM SULFATE, CALCIUM SULFATE, MONOCALCIUM PHOSPHATE), DOUGH CONDITIONER (SODIUM METABISULFITE, CORN STARCH, MICROCRYSTALLINE CELLULOSE, DICALCIUM PHOSPHATE).
Patio, frozen dinners & entrees, serving 142 g. Ingredients as printed on the label.
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Cooks as beef, frozen burrito.