Dinner with Paul Piazza wild caught gulf shrimp
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
GULF SHRIMP, WATER, SALT, SODIUM BISULFATE (PRESERVATIVE) AND SODIUM PHOSPHATES (TO RETAIN MOISTURE).
Paul Piazza, frozen fish & seafood, serving 112 g, package 16 oz/1 lbs/453 g. Ingredients as printed on the label.
More from Paul Piazza
- Paul Piazza wild caught gulf shrimp
- Paul Piazza wild caught gulf shrimp
- Paul Piazza gulf shrimp
- Paul Piazza wild caught gulf shrimp
- Paul Piazza wild caught gulf shrimp
- Paul Piazza gulf shrimp
- Paul Piazza wild caught gulf shrimp
- Paul Piazza wild caught gulf shrimp
- Paul Piazza wild caught gulf shrimp
- Paul Piazza wild caught gulf shrimp
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Cooks as shrimp. Half of it left? Use up the shrimp.