Dinner with Peanut Patch salt 'n vinegar boiled peanuts, salt 'n vinegar
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
BOILED PEANUTS, WATER, SALT, SODIUM DIACETATE, ERYTHORBIC ACID.
Peanut Patch, canned vegetables, serving 36 GRM, package 13.5 oz/383 g. Ingredients as printed on the label.
More from Peanut Patch
Other vinegar
- Brad's Organic balsamic vinegar of modenaBrad's Organic
- Brad's Organic raw unfiltered apple cider vinegarBrad's Organic
- Brad's Organic organic apple cider vinegarBrad's Organic
- Brad's Organic raw unfiltered red wine vinegarBrad's Organic
- Brad's Organic raw unfiltered white wine vinegarBrad's Organic
- Pompeian balsamic vinegar, balsamicPompeian
- Pompeian organic vinegar, apple ciderPompeian
- Capatriti balsamic vinegarCapatriti
- Tuscanini unfiltered apple cider vinegarTuscanini
- Stonewall Kitchen aged balsamic vinegarStonewall Kitchen
Cooks as vinegar, salt, nuts. Half of it left? Use up the vinegar.