Dinner with Pedon cooked grains with italian extra virgin olive oil
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
WATER, LONG GRAIN RICE, WHEAT BERRIES, WHITE QUINOA, RED QUINOA, RED RICE, WILD RICE, BULGUR (DURUM WHEAT), LENTILS, EXTRA VIRGIN OLIVE OIL, SEA SALT.
Pedon, entrees, sides & small meals, serving 140 g, package 8.8 oz/249 g. Ingredients as printed on the label.
Other olives
- Brookshire's small ripe pitted black olivesBrookshire's
- Brookshire's large ripe black olivesBrookshire's
- Brookshire's medium ripe black olivesBrookshire's
- Brookshire's sliced ripe black olivesBrookshire's
- Brookshire's stuffed manzanilla olivesBrookshire's
- Brookshire's manzanilla olivesBrookshire's
- Brookshire's stuffed manzanilla olivesBrookshire's
- Brookshire's stuffed queen olivesBrookshire's
- Brookshire's salad olivesBrookshire's
- Southern Home sliced black olivesSouthern Home
Cooks as olives, olive oil. Half of it left? Use up the olives.