Dinner with Pender's premium pork barbeque
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
UNSKINNED PORK, VINEGAR, TEXAS PETE (PEPPERS, VINEGAR, SALT AND TEXAS PETE (PEPPERS VINEGAR XANTHAN GUM), CATSUP (TOMATOES, CORN SYRUP, DISTILLED VINEGAR POWDER, SALT, ONION GARLIC POWDER, NATURAL FLAVORS), CAROLINA TREET (WATER, VINEGAR, WHEAT FLOUR, SALT, SOYBEAN OIL, PAPRIKA, CHILI POWDER, GARLIC ONION, CELERY SEED, XANTHAN GUM, SPICES), SALT AND SPICES.
Pender's, cooked & prepared, serving 84 g, package 16 oz/1 lbs. Ingredients as printed on the label.
Other pork
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- Great Value pork & beans in tomato sauce, tomato sauceGreat Value
- Hormel sandwich makers seasoned pork with barbecue sauceHormel
- Juanita's pozole, pork and hominy soupJuanita's
- Centrella pork & beans in tomato sauceCentrella
- Spartan stuffing mix for porkSpartan
- Spartan pork' n beansSpartan
- Bella Italia pasta sauce with italian pork and wild fennel, italian pork and wild fennelBella Italia
- Hawaiian seasoning salt, authentic kalua pork flavor!Hawaiian
- Kroger easy bake seasoned coating mix, porkKroger
Cooks as pork. Half of it left? Use up the pork.