Dinner with Peninsola black pearls with balsamic vinegar of modena, balsamic vinegar of modena
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
BALSAMIC VINEGAR OF MODENA IGP 80% MIN. (WINE VINEGAR, COOKED GRAPE MUST), WATER, GELLING AGENTS: CELLULOSE GUM, CALCIUM CHLORIDE, SODIUM ALGINATE.
Peninsola, other condiments, serving 5 GRM, package 2.82 oz/80 g. Ingredients as printed on the label.
Other vinegar
- Old Dutch 5% acidity wine vinegarOld Dutch
- Vermont Village apple cider raw & organic vinegar, apple ciderVermont Village
- Great Value distilled white vinegar, distilled whiteGreat Value
- Great Value apple cider vinegar, apple ciderGreat Value
- Holland House balsamic vinegar, balsamicHolland House
- Bashas' distilled white vinegar, distilled whiteBashas'
- Eden ume plum vinegar, ume plumEden
- Flora white wine organic vinegar, white wineFlora
- Heinen's apple cider organic vinegar with the "mother", apple ciderHeinen's
- Heinen's apple cider organic vinegar with the "mother", apple ciderHeinen's
Cooks as vinegar. Half of it left? Use up the vinegar.