Dinner with Penn Street Bakery 12 enriched dinner rolls
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
ENRICHED WHEAT FLOUR (WHEAT FLOUR, BARLEY MALT, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, HIGH FRUCTOSE CORN SYRUP, PARTIALLY HYDROGENATED SOYBEAN OIL, CONTAINS 2% OR LESS OF THE FOLLOWING: YEAST, SALT, WHEAT GLUTEN, DOUGH CONDITIONERS (SODIUM STEAROYL, LACTYLATE, MONOGLYCERIDES), CORN FLOUR, SUGAR, YEAST NUTRIENTS (MONOCALCIUM PHOSPHATE, AMMONIUM SULFATE), CALCIUM PROPIONATE (A PRESERVATIVE), TURMERIC AND ANNATTO, SOY LECITHIN.
Penn Street Bakery, breads & buns, serving 42 g, package 510 g/18 oz. Ingredients as printed on the label.
Other rolls
- Bakerly the brioche rolls with milk chocolate chips, milk chocolateBakerly
- Sara Lee center split deli rollsSara Lee
- Heidelberg hamburger rollsHeidelberg
- New York Bakery garlic ciabatta rolls, garlicNew York Bakery
- La Brea Bakery french dunner rollsLa Brea Bakery
- Hy-Vee white 12 brown & serve dinner rollsHy-Vee
- Kahiki chicken egg rollsKahiki
- O Organics organic moroccan style spiced vegetable rollsO Organics
- Hy-Vee cinnamon jumbos rolls with icing, cinnamonHy-Vee
- Iga crescent rollsIga
Cooks as rolls, frozen dinner.