Products / Penne Lane Pasta Company
Dinner with Penne Lane Pasta Company porcini mushroom ravioli
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
DOUGH: DURUM FLOUR (DURUM, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, WHOLE EGGS, CORN FLOUR, CORN OIL, CITRIC ACID. FILLING: RICOTTA (PASTEURIZED WHOLE MILK, SKIM MILK, SALT), MUSHROOMS, PORCINI MUSHROOMS, WATER, ROMANO CHEESE (PASTEURIZED SHEEP'S MILK, CULTURE, SALT), WHOLE EGGS, ORGANIC PARSLEY, SEA SALT, CITRIC ACID AND BLACK PEPPER. DUSTED WITH CORN MEAL AND RICE FLOUR.
Penne Lane Pasta Company, pasta by shape & type, serving 106 g, package 15 oz/424 g. Ingredients as printed on the label.
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Cooks as mushrooms, ravioli. Half of it left? Use up the mushrooms.