Dinner with Penn's old style country ham, old style
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
COUNTRY HAM COOKING INSTRUCTIONS 1. HEAT SKILLET TO 350F ON MEDIUM HIGH. 2. ADD 2 TBSP COOKING OIL OR BACON GREASE (OPTIONAL). 3. SEAR HAM SLICES BY FRYING VIGOROUSLY FOR 2 MINUTES ON EACH SIDE, OR FOR DICED SEASONING, BREAK CHUNKS APART AND STIR FREQUENTLY FOR 4 MINUTES TO ENSURE EVEN COOKING.
Penn's, pepperoni, salami & cold cuts, serving 112 GRM, package 1.00 LBS.. Ingredients as printed on the label.
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Cooks as ham. Half of it left? Use up the ham.